When I was in uni, a dynamo of a classmate of mine, Claire McTiernan, gave me her ever-so-simple recipe for banana bread. It was fantastic. Simple and always a hit. Everybody fought for the crust. I’ve lost it or it may be somewhere in my recipe book (remember those times before iPads?).
I decided to revisit the humble banana bread but add a little twist to it and I chanced upon this recipe at The Novice Chef.
Truth: I never got to eat any so I can’t really tell you the verdict first hand. No muffins left though, so I’m guessing they were passable 😛